Flavor Baozi (Hongfa Huacheng World Blue Forest Phase 1 Branch)
小吃快餐 · ⭐ 3.6
No. 85, Chengdonghu Street, Door 11
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Chengdonghu Street, Door 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Bean and Pork Buns, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 85, Chengdonghu Street, Door 11
- Popular dishes: Rice Porridge, Bean and Pork Buns, Tea Egg, Leek and Egg Dumplings, Chicken Juice Pork Bun
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Bean and Pork BunsSteamed buns filled with fresh beans and pork, offering a savory and aromatic taste.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Chicken Juice Pork BunA classic Chinese steamed bun filled with fresh pork and chicken broth, known for its tender skin and juicy filling.