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Gong Er Jie Hunan Cuisine

Hunan cuisine · ⭐ 4.4

Ground-Floor Commercial Unit, Building 25, Xibali Zhuang Beili Residential Community, Haidian District

Dishes

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  Home-style Crawfish

  Home-style crayfish is a dish featuring fresh crayfish as the main ingredient, stir-fried with scallions, ginger, garlic, chili, and doubanjiang, then simmered in water or broth until flavorful, and finally reduced to a glossy finish. Skillful seasoning and precise heat control ensure tender meat and rich taste.
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  Stewed Chili with Pork

  A classic Chinese home-style dish featuring pork and chili peppers. Thinly sliced pork is stir-fried with softened chilies, which are soaked to reduce heat while preserving aroma. The dish is cooked until the pork is tender and slightly spicy.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Fried Egg with Shredded Pork

  Egg and boneless pork stir-fry features eggs lightly browned with a soft center and tender pork chunks, creating a rich, harmonious flavor.
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  Spicy Braised Snakehead Fish with Bamboo Shoots

  Spicy braised snakehead fish is a dish made by simmering fresh snakehead fish with chili peppers and other ingredients like ginger and garlic until the fish absorbs the spicy aroma, resulting in tender and flavorful meat.
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  Sour Radish Stir-Fried Pork Tripe Strips

  Suan Luobo Stir-fried Pork Intestines is a dish made primarily from pork intestines and pickled radish. After cleaning, the pork intestines are sliced and the pickled radish is cut into strips. Heat oil in a pan, stir-fry the pork intestine strips until cooked through, then add the pickled radish strips and mix well. Season and serve.
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  Green Pepper and Perilla Fish

  Green pepper and perilla fish is a dish made with fresh fish, green peppers, and perilla leaves. The fish is marinated, then pan-fried or steamed, and stir-fried with sliced green peppers and perilla leaves to absorb their fragrances.
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
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  Spicy Beef Throat and Tripe

  Spicy Beef Throat and Tripe is a Sichuan dish made with beef throat and tripe, quickly stir-fried with chili peppers and Sichuan peppercorns, offering a tender texture and spicy, numbing flavor.

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