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Zhen Huaxi Beef Soup · Pot (Lancun Road Store)

自助餐 · ⭐ 4.3

No. 54 Lanchun Road

Dishes

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  Sliced Beef

  Sliced beef is a dish made by quickly stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Signature Braised Beef Noodles

  Signature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
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  Beef Offal and Beef Noodle Soup

  A flavorful dish combining beef offal and tender beef in a rich broth served over rice noodles.
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  Beef Tripe and Beef Noodles

  A dish featuring beef tripe and beef served over rice noodles, seasoned with savory broth.
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  Bamboo Shoots and Beef Offal Noodles

  Bamboo shoots and beef offal are simmered with rice noodles, creating a rich, savory dish with tender textures and aromatic broth.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
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  Guizhou Red Sour Soup Base

  Guizhou red sour soup base uses local red sour soup as its foundation, with main ingredients including tomatoes, chili, Sichuan pepper, glutinous rice, garlic, and ginger. Fermented and simmered to create a unique sour broth, commonly used in hot pot or stewed dishes.

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