Little Red Pepper·Hunan Style Rice Bowls, Noodles & Stir-fry (G·WALK Media Port Branch)
Hunan cuisine · ⭐ 3.6
No. 199 Longwen Road, Media Harbor G·WALK, B1 Floor, Zone B1-M, Unit 02
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Longwen Road, Media Harbor G·WALK, B1 Floor, Zone B1-M, Unit 02. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse One Bowl Fragrant Noodles with Topping, Farmhouse One-Bowl Delight with Sauce, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 199 Longwen Road, Media Harbor G·WALK, B1 Floor, Zone B1-M, Unit 02
- Popular dishes: Farmhouse One Bowl Fragrant Noodles with Topping, Farmhouse One-Bowl Delight with Sauce, Stir-Fried Pork, Xiangxi Pork Liver and Meat Rice Bowl, Boiled lettuce
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Dishes
Farmhouse One Bowl Fragrant Noodles with ToppingA hearty dish of rice noodles topped with savory minced meat, vegetables, and a rich sauce, popular in rural Chinese households.
Farmhouse One-Bowl Delight with SauceFarmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Xiangxi Pork Liver and Meat Rice BowlA flavorful dish featuring tender pork liver and minced meat stir-fried with vegetables, served over steamed rice.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.