Zhou Hei Ya (Zhongnan Branch, Changsha)
小吃快餐 · ⭐ 4.0
No. 499 Lushan South Road, adjacent to Hunan Normal University School of Physical Education
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 499 Lushan South Road, adjacent to Hunan Normal University School of Physical Education. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Boneless Chicken Feet, Braised Lotus Root, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 499 Lushan South Road, adjacent to Hunan Normal University School of Physical Education
- Popular dishes: Braised Boneless Chicken Feet, Braised Lotus Root, Braised Tofu Cubes, Braised Duck Feet, Braised Duck Neck Bones
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Dishes
Braised Boneless Chicken FeetA dish made by braising boneless chicken feet in a seasoned sauce, resulting in tender and flavorful meat.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Colorful Duck WingA dish featuring duck wings marinated and steamed with colorful vegetables like bell peppers and mushrooms, offering a vibrant appearance and tender texture.
Colorful Duck Neck BonesA creative Chinese dish featuring duck neck bones coated with a colorful vegetable crust, deep-fried to crispy perfection.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.