Mao Yi Chicken Feet
小吃快餐 · ⭐ 3.8
No. 256, Cai'e North Road, Wangluyuan Subdistrict (near the entrance of Hehua Pool Lane)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256, Cai'e North Road, Wangluyuan Subdistrict (near the entrance of Hehua Pool Lane). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Cold Noodles, Bamboo Shoots with Tofu Skin, Scraped Cold Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 256, Cai'e North Road, Wangluyuan Subdistrict (near the entrance of Hehua Pool Lane)
- Popular dishes: Traditional Cold Noodles, Bamboo Shoots with Tofu Skin, Scraped Cold Tapioca Noodles, Kung Fu Leek, Braised Lotus Root Slices
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Dishes
Traditional Cold NoodlesTraditional cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, bean sprouts, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, sesame oil, minced garlic, sugar, and chili oil, then mixed well before serving.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Scraped Cold Tapioca NoodlesA chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
Kung Fu LeekA stir-fried dish made with fresh leeks and seasonings, known for its crisp texture and savory flavor.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Ma Yi's Braised CabbageA Chinese home-style dish made by slow-cooking cabbage with spices and seasonings, resulting in a soft, flavorful texture.
Ma Yi Chicken FeetA specialty dish made with chicken feet marinated in a secret sauce and slow-cooked to tender perfection, offering a spicy and aromatic flavor.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.