Digeon Base Barbecue (Shengtang Hui Store)
Northeastern Chinese cuisine · ⭐ 4.6
Room North End, 2nd Floor, Building 2, Shengtanghui, at Intersection of Tangye West Road and Zhenyuan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room North End, 2nd Floor, Building 2, Shengtanghui, at Intersection of Tangye West Road and Zhenyuan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dried Green Beans, Rooster, Snack Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Room North End, 2nd Floor, Building 2, Shengtanghui, at Intersection of Tangye West Road and Zhenyuan Street
- Popular dishes: Northeastern Dried Green Beans, Rooster, Snack Buffet, Dried Mushroom, Handmade Steamed Flatbread
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Dishes
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
RoosterChicken is used as the main ingredient, typically whole or cut pieces, marinated and then stewed, braised, or simmered to make the meat flavorful and tender. Common accompaniments include ginger, scallions, garlic, soy sauce, and cooking wine.
Snack BuffetA snack buffet features various regional delicacies, including noodles, braised dishes, fried foods, cold dishes, and steamed or boiled items, prepared using methods like frying, boiling, steaming, and braising.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
Handmade Steamed FlatbreadA traditional Chinese flatbread made by hand, baked slowly in a pan until golden and tender, often served with stews or sauces.
Soft Flower BunA fluffy, sweet steamed bun shaped like a flower, made from fermented dough and commonly served for breakfast or as a side dish.
Cornmeal DumplingsCornmeal potstickers are made from cornmeal dough, filled with seasoned pork, cabbage, or chives, shaped into half-moons, and pan-fried until golden and crispy on the bottom.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Soft and Creamy PotatoSoft and creamy potato made by steaming or stewing potatoes until tender, offering a smooth and comforting texture.