Zhengda Barbecue, Stir-Fry, Hot Pot
Barbecue · ⭐ 3.6
No. 3366 Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3366 Jingshi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish with Spicy Chopped Chili, Charcoal-Grilled Pork Kidneys, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.6
- Address: No. 3366 Jingshi Road
- Popular dishes: Steamed Fish with Spicy Chopped Chili, Charcoal-Grilled Pork Kidneys, Sweet and Sour Pork Tenderloin, Spicy Crawfish, Spicy Lobster
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Dishes
Steamed Fish with Spicy Chopped ChiliSteamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
Charcoal-Grilled Pork KidneysA dish made by marinating pork kidneys and grilling them over charcoal, resulting in a savory, tender texture with a smoky aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.- Spicy CrawfishSpicy crawfish made with fresh lobsters stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.