Master Yang's Hunan Flavored Dishes
江浙菜 · ⭐ 3.4
No. 35 Xiaoyuan Road, Xiangyun Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Xiaoyuan Road, Xiangyun Residential Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotter with Tofu Skin, Stir-fried腊八Bean with Garlic and Chili, Baby Big Bite Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 江浙菜
- Rating: 3.4
- Address: No. 35 Xiaoyuan Road, Xiangyun Residential Area
- Popular dishes: Braised Pig Trotter with Tofu Skin, Stir-fried腊八Bean with Garlic and Chili, Baby Big Bite Rice, Stir-Fried Chicken, Preserved Vegetable with Green Beans
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Dishes
Braised Pig Trotter with Tofu SkinBraised pig trotter with tofu skin, slow-cooked to tender perfection, absorbing rich flavors.
Stir-fried腊八Bean with Garlic and ChiliFermented soybeans stir-fried with garlic and chili, delivering a savory and spicy flavor.
Baby Big Bite RiceA child-friendly dish made with rice, chicken, carrots, and peas, gently cooked for soft texture and balanced nutrition.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Preserved Vegetable with Green BeansMeigancai and green beans is a home-style dish primarily made with meigancai and green beans. The preparation typically involves cutting the green beans into segments and stir-frying them together with meigancai until the beans are fully cooked and well-seasoned. This dish combines the savory aroma of meigancai with the crisp texture of green beans, resulting in a rich and satisfying flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Huai Shan Pork Rib SoupA nourishing soup made with fresh pork ribs and Chinese yam, slowly simmered to create a clear, savory broth known for its health benefits.
酸豆角肉泥酸豆角肉泥是一道以酸豆角和猪肉末为主要食材的菜肴。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末混合，加入调味料炒制而成。制作过程中通常会加入蒜末、姜末等辅料提香，最后炒至肉末熟透、酸豆角入味。
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.