Little Pig's Pig's Blood and Pork Dish (Lingxi 2nd Community Branch)
Northeastern Chinese cuisine · ⭐ 3.4
300 meters west of the intersection of Changjiang North Street and Baishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of Changjiang North Street and Baishan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Potato Shreds, Stir-fried Tofu Sheets with Leeks, Hot Spring Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: 300 meters west of the intersection of Changjiang North Street and Baishan Road
- Popular dishes: Spicy Pepper and Potato Shreds, Stir-fried Tofu Sheets with Leeks, Hot Spring Pancake, Stir-Fried Three Delicacies, Minced Pork with Eggplant
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Dishes
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Stir-fried Tofu Sheets with LeeksThinly sliced dried tofu stir-fried with fresh leeks, creating a savory and aromatic dish.
Hot Spring PancakeA traditional Chinese dish made with thin dough wraps filled with stir-fried meat and vegetables, served hot.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Stir-fried Pork with Enoki MushroomsA dish made by stir-frying pork slices with enoki mushrooms, seasoned with garlic and ginger for a savory flavor.
Stir-fried Pork with LeeksA stir-fry dish made with pork or beef and fresh leeks, known for its savory flavor and quick cooking method.
Braised Pork with Kidney BeansA home-style dish featuring pork slices and kidney beans, stir-fried together with seasonings until flavorful. Aromatic ingredients like scallions and ginger are typically used, then the sauce is reduced to finish.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Stir-Fried Chicken Slices with MushroomsA classic Chinese home-style dish featuring tender chicken slices stir-fried with fresh mushrooms, offering a savory and satisfying meal.