Mi Jie Bone Soup Spicy Hot Pot (Zhongfang Jin Yi Plaza Store)
小吃快餐 · ⭐ 4.1
B1052, Basement Level 1, Zhongfang Jinyi Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1052, Basement Level 1, Zhongfang Jinyi Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: imitation crab stick, Prime Beef Leg Steak, Chao Shan Hand-Hammered Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: B1052, Basement Level 1, Zhongfang Jinyi Plaza
- Popular dishes: imitation crab stick, Prime Beef Leg Steak, Chao Shan Hand-Hammered Beef Balls, Beef Steak, Classic Bone Broth
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Dishes
imitation crab stickSurimi is mainly made from fish paste, mixed with starch, egg white, and seasonings, then shaped by extrusion or molding, and finally steamed or fried to achieve a crab stick-like texture and taste. The product has a delicate, elastic texture.
Prime Beef Leg SteakPrime beef leg steak, cut from the hind leg of the cow, known for its rich flavor and tender texture when cooked properly.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Beef SteakBeef steak is primarily made from beef tenderloin or beef shank, marinated and then pan-fried or grilled. A small amount of soy sauce, cooking wine, black pepper, and other seasonings are typically used for marinating, followed by high-heat quick cooking to achieve a crispy exterior and tender interior.
Classic Bone BrothA classic bone broth made primarily from pork bones, slowly simmered for a long time to produce a creamy white soup with a rich and hearty flavor. During preparation, ginger slices can be added to enhance the freshness, and salt is then adjusted to taste.
Tea WaterTea is a beverage made by steeping tea leaves in hot water. Main ingredients are tea and water. Method: Place tea leaves in a container, pour boiling or suitable temperature water, and steep for several minutes before drinking.
Golden Soup Bone Broth BaseGolden Soup Bone Broth Base is made mainly from pork bones and chicken bones, simmered for a long time to create a thick and rich broth. It has a golden color and a delicious taste, often used as a base for various soup dishes.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.