Jiang Nan Chu Zi · (Wanxiang Tian Di Branch)
江浙菜 · ⭐ 4.6
SL611, 6th Floor, OCT Harbour MixC World
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at SL611, 6th Floor, OCT Harbour MixC World. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Hand-Deveined Longjing Shrimp, Signature Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.6
- Address: SL611, 6th Floor, OCT Harbour MixC World
- Popular dishes: Dongpo Pork, Hand-Deveined Longjing Shrimp, Signature Pan-Fried Buns, Szechuan Pepper Beef with Green Chili, Songzi Fish
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Hand-Deveined Longjing ShrimpA classic Zhejiang dish featuring fresh shrimp peeled by hand and stir-fried with tender Longjing tea leaves, offering a delicate balance of seafood freshness and subtle tea aroma.
Signature Pan-Fried BunsThe signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
Szechuan Pepper Beef with Green ChiliA dish of tender beef slices stir-fried with fresh green chilies, known for its spicy and aromatic flavor.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Cranberry Crab Meat TofuA dish made with soft tofu, crab meat, and nuts, simmered in broth for a rich, savory flavor.
Zhīwèi Pork RibsA Chinese dish made with pork ribs braised in a savory sauce, known for its rich flavor and tender texture.
Bamboo Shoots with Chicken and ShrimpA dish featuring fresh bamboo shoots, chicken, and shrimp, stir-fried or simmered to create a delicate, savory flavor.
Fried Tofu Skin with Chicken GreensA Chinese home-style dish made by wrapping fresh chicken greens in fried tofu skin, resulting in a crispy texture and savory flavor.
West Lake Sticky Rice Lotus RootA traditional Zhejiang dessert made by stuffing glutinous rice into lotus root holes, then steamed and simmered in a sweet syrup of rock sugar and brown sugar, resulting in a soft, sweet, and aromatic dish.
Golden Roast DuckA premium Peking duck dish, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.