Soup-Drinkable Spicy Hot Pot (Xiaobailou 1902 European Style Street Branch)
小吃快餐 · ⭐ 3.6
No. 152, Anshanli, Kaifeng Road, Xiaobailou
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Anshanli, Kaifeng Road, Xiaobailou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Romaine lettuce, Crispy Crab Stuffed Cutlet, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 152, Anshanli, Kaifeng Road, Xiaobailou
- Popular dishes: Romaine lettuce, Crispy Crab Stuffed Cutlet, Baby bok choy, Spicy Hot Pot You Can Drink, Fish tofu
China trip · China travel
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Dishes
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Crispy Crab Stuffed CutletCrab-flavored meat rolls made from fish or pork, mixed with crab meat, egg white, and starch, then fried or baked. Crispy outside, tender inside, with a rich crab filling.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Hot Pot You Can DrinkA spicy hot pot soup that can be drunk is a Chinese fast food dish, primarily made with various vegetables, meats, and seafood, cooked with a spicy and numbing hot pot base. Its characteristics include a rich broth and abundant ingredients, allowing diners to enjoy both the natural freshness of the ingredients and the spicy, numbing flavor of the hot pot base.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.