Maihe Light & Joy Restaurant • Changzhou Cuisine (Lujin Branch)
特色菜 · ⭐ 4.5
湖塘镇路劲城23幢201号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 湖塘镇路劲城23幢201号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Stir-Fried Rice Noodles with Beef Tenderloin, 椒盐基围虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.5
- Address: 湖塘镇路劲城23幢201号
- Popular dishes: Grandmother's Braised Pork, Stir-Fried Rice Noodles with Beef Tenderloin, 椒盐基围虾, Bear Mocha, Special Dry-Loaded Rice Noodles
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Stir-Fried Rice Noodles with Beef TenderloinA savory stir-fry combining tender beef cubes with soft rice cakes, seasoned with soy sauce and vegetables for a balanced flavor.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。- Bear MochaA fusion dessert combining coffee and chocolate with cream and cocoa powder, offering a rich and smooth flavor.
Special Dry-Loaded Rice NoodlesA dish featuring rice noodles tossed with shrimp, chicken, and vegetables in a savory sauce, served dry for intense flavor.- Fruit PancakeA fluffy pancake infused with fresh fruits like strawberries, blueberries, and mangoes, lightly cooked for a sweet and tender treat.
Special Sichuan Pepper FishA spicy and aromatic dish made with fresh carp, Sichuan pepper, chili, and garlic, known for its numbing heat and rich flavor.
Secret-Recipe Charcoal-Roasted PorkA flavorful dish made by marinating pork belly in a secret sauce and slow-grilling it over charcoal for a smoky, tender finish.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Fragrant Roasted Chicken WingsFresh chicken wings marinated in a secret sauce and slowly roasted to perfection, resulting in a crispy exterior and juicy interior with a fragrant, slightly spicy flavor.
Mahe Secret Pickled Cabbage FishFresh carp is simmered with pickled cabbage and a secret spice blend, resulting in tender fish and a tangy, spicy broth.
Teng椒 FishFresh carp is stir-fried with Sichuan pepper, ginger, garlic, and chili, resulting in a tender fish with a numbing and spicy flavor.
McChef's Oil-fried PrawnsFresh large prawns are stir-fried at high temperature to make McChef's Oil-fried Prawns. The shrimp meat is tender and chewy, with a slightly crispy skin and bright red color. Seasoned mainly with salty-savory flavor, enhanced by scallions and ginger for aroma.