Master Lu Salted Chicken (Jiefang West Branch)
小吃快餐 · ⭐ 3.5
No. 1086, Hanxiang Building (Hanxianglou), at the intersection of Jiefang West Road and Taiping Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1086, Hanxiang Building (Hanxianglou), at the intersection of Jiefang West Road and Taiping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Spicy Cold-Mixed Moss Vegetable, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1086, Hanxiang Building (Hanxianglou), at the intersection of Jiefang West Road and Taiping Street
- Popular dishes: Cold-mixed kelp strands, Spicy Cold-Mixed Moss Vegetable, Braised Noodles, New Fish Tail, Hot-Boiled Duck Frame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Cold-Mixed Moss VegetableCold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
Braised NoodlesA traditional Chinese dish made by braising rice noodles in a rich, savory sauce with ingredients like pork belly, eggs, and vegetables.
New Fish TailFresh fish tail steamed with ginger, garlic, and chili for a delicate yet flavorful dish.
Hot-Boiled Duck FrameA flavorful dish made by slow-cooking duck frames in a spiced broth, resulting in tender meat and rich, aromatic soup.
Secret-Recipe Small TurtleFresh turtle is slowly stewed with a special blend of secret seasonings, resulting in tender meat and rich broth.
Secret-Recipe Fish ChinFresh fish chin marinated in a secret sauce and braised to tender perfection with rich, savory flavor.
Ghost Flavor Chicken FeetA spicy and flavorful cold dish made from chicken feet marinated with garlic, chili, and Sichuan peppercorns.
Golden Roasted Sweet PotatoGolden roasted sweet potatoes made from fresh sweet potatoes, cleaned, peeled, and baked whole or in pieces. During roasting, starch converts to sugar, giving a golden crust and soft, sweet texture.