Zhu Hongxing Noodle Shop (Panxu Road Branch)
小吃面食 · ⭐ 3.7
No. 539 Panxu Road (340 meters on foot from Exit 1 Southeast of Xingshiqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 539 Panxu Road (340 meters on foot from Exit 1 Southeast of Xingshiqiao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Bamboo Shoot and Pork Noodles, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 539 Panxu Road (340 meters on foot from Exit 1 Southeast of Xingshiqiao Metro Station)
- Popular dishes: Pork Chop, Bamboo Shoot and Pork Noodles, Braised Pork, Stir-fried Eel and Shrimp Noodles, Beef Noodles
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Bamboo Shoot and Pork NoodlesBianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Stir-fried Eel and Shrimp NoodlesA Chinese dish featuring stir-fried eel and shrimp served over noodles, known for its rich, savory flavor and tender texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Vegetable Noodle Stir-fryVegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
Tripe NoodlesA Chinese dish made with pork tripe and noodles, simmered together for a savory and satisfying meal.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Crab Roe NoodlesA Chinese dish featuring fresh crab meat and roe served over handmade noodles, known for its rich flavor and delicate texture.
Sauce Duck NoodlesSauce duck noodles feature tender duck meat simmered in a rich, savory sauce, served over chewy noodles for a satisfying meal.