Lv Yin Nong Zhuang
农家菜 · ⭐ 3.7
100 meters west of Ruji Farm on County Road 291 (800 meters toward Sanjiang Road intersection)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Ruji Farm on County Road 291 (800 meters toward Sanjiang Road intersection). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Salted Egg Yolk Shiitake Mushroom, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: 100 meters west of Ruji Farm on County Road 291 (800 meters toward Sanjiang Road intersection)
- Popular dishes: Three Ways with One Fish, Salted Egg Yolk Shiitake Mushroom, Braised Pork Ribs, Braised Chicken, Boiled River Shrimp
China trip · China travel
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Snail and Taro PancakeA savory pancake made with fresh snails and taro, pan-fried until golden and crispy on the outside, soft and flavorful inside.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Pan-Seared Stuffed EggplantA Chinese dish where eggplant is halved, stuffed with seasoned filling, and pan-seared until tender and golden.
Fish Head Tofu Egg SoupA traditional Chinese soup made with fish head, tofu, and eggs, simmered to a creamy consistency for a rich, savory flavor.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.