Yongyuezhuang Restaurant
Cantonese cuisine · ⭐ 4.0
Skirt Building, No. 1 V-View Lanwan Hotel
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Skirt Building, No. 1 V-View Lanwan Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Bone-Infused Rose Dumplings, Oil-Poured Goose Delicacies, Assorted Dim Sum Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Skirt Building, No. 1 V-View Lanwan Hotel
- Popular dishes: Signature Bone-Infused Rose Dumplings, Oil-Poured Goose Delicacies, Assorted Dim Sum Platter, Fresh Fish Head in Clay Pot, Salt-Braised Goose Wings
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Dishes
Signature Bone-Infused Rose DumplingsA signature dish featuring bone-infused broth and delicate rose-shaped dumplings filled with pork and shrimp, served in a savory sauce.
Oil-Poured Goose DelicaciesA dish featuring goose feet, wings, and liver, marinated and finished with a hot oil pour for rich flavor.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Fresh Fish Head in Clay PotFresh fish head stewed with tofu, mushrooms, and ham in a clay pot, resulting in a rich, savory broth and tender meat.
Salt-Braised Goose WingsA dish featuring goose wings cooked in hot salt, resulting in tender and savory meat with a rich, salty flavor.
Sauce-Steamed Meat Fried RiceA flavorful fried rice dish made with rice, seasoned pork, and fermented sauce, popular in Jiangnan region.
Lipu Taro DumplingsA dim sum dish made from mashed Lipu taro, filled and shaped into dumplings, then steamed or fried for a soft, sweet taste.
Yongyue Fengwei Jinsha ChickenA dish featuring tender chicken leg meat, crisp enoki mushrooms, and rich golden egg yolk sauce, offering a harmonious blend of textures and flavors.
Pan-fried Spinach Beef DumplingsPan-fried spinach beef dumplings made with fresh spinach juice and minced beef, lightly seared for a savory flavor.
Chicken Soup with Fresh Shrimp and Black TofuA nourishing dish combining fresh shrimp and black tofu in a rich chicken broth, offering a delicate and savory flavor.