Deng Jie's Affordable Home-style Meals
Hunan cuisine · ⭐ 4.2
No. 8 Hanhuang Road, Unit 1, Building 1, 2035 Industrial Park, Floor 1, Shops 41–44 and 50–55
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Hanhuang Road, Unit 1, Building 1, 2035 Industrial Park, Floor 1, Shops 41–44 and 50–55. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Hand-ground Stone Mill Tofu, 汽锅剁椒鱼头.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 8 Hanhuang Road, Unit 1, Building 1, 2035 Industrial Park, Floor 1, Shops 41–44 and 50–55
- Popular dishes: Stir-Fried Beef with Yellow Onion, Hand-ground Stone Mill Tofu, 汽锅剁椒鱼头, Stir-fried Pork Intestines, Small Pork Knuckle and Lotus Root Soup
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-ground Stone Mill TofuHand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
汽锅剁椒鱼头汽锅剁椒鱼头以新鲜鱼头为主料，搭配剁椒、姜片、葱段等辅料，使用汽锅蒸制而成。鱼头经过腌制后与剁椒层层铺放，利用蒸汽加热使鱼肉鲜嫩，剁椒入味。
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Small Pork Knuckle and Lotus Root SoupSmall pork knuckle and lotus root soup is a dish made with pork knuckles and lotus roots, slowly stewed. The soup is clear, fresh, and has a rich meaty flavor with the sweet taste of lotus root.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Gold Soda MeatGold Soda Meat is a dish made with pork, cooked slowly with soda and seasonings. The meat is tender and flavorful, with a unique soda aroma.