God of Fire Craft - Old Beijing Hot Pot & Grill (Yannan Store)
自助餐 · ⭐ 4.6
No. 136 Jingyuan Road, Building 14, Annex No. 110
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Jingyuan Road, Building 14, Annex No. 110. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Clear Soup Pot, Xiao Wei Yi, Vegetable Snack Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.6
- Address: No. 136 Jingyuan Road, Building 14, Annex No. 110
- Popular dishes: Original Clear Soup Pot, Xiao Wei Yi, Vegetable Snack Buffet, Self-Service Condiment Bowl, Sesame Paste
China trip · China travel
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Dishes
Original Clear Soup PotA pot of clear broth made with just water and simple seasonings like ginger and scallions, ideal for boiling fresh ingredients such as beef, lamb, and vegetables to highlight their natural flavors.
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Vegetable Snack BuffetA variety of vegetable snacks served in an unlimited self-service format, featuring fresh seasonal vegetables prepared by light dressing or stir-frying.
Self-Service Condiment BowlA small bowl of assorted seasonings for diners to customize their meal's flavor, typically including soy sauce, vinegar, chili oil, garlic, scallions, and sesame paste.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Premium Beef and Lamb Hot Pot All-You-Can-EatPremium beef and lamb, freshly sliced and cooked in hot pot or grilled, served with various dipping sauces and side dishes—endless servings for group dining.
Spicy Chili Oil BaseA spicy chili oil base made from beef tallow, dried chilies, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.