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Shitongtian · Food Market (Changchun Wanxiangcheng Branch)

小吃快餐 · ⭐ 3.5

L601, Wanda Plaza, No. 3388 Renmin Avenue

Dishes

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  Three Treasures Platter

  A cold dish featuring ham, salted egg, and shrimp, skillfully arranged for a savory and satisfying appetizer.
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  Shrimp Fish Cake

  A traditional Chinese dish made from fresh shrimp and fish meat, seasoned and steamed to create a tender and flavorful texture.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Beef Biangbiang Noodles

  Beef biangbiang noodles feature wide, chewy noodles made by hand or machine, topped with slow-cooked beef from brisket or shank, seasoned with scallions, ginger, and star anise. Serve with broth, greens, or chili oil.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Rice Ball

  A rice ball is made by mixing rice with various ingredients like meat, vegetables, and eggs, then wrapping it in lettuce or seaweed. Typically, the main ingredients are stir-fried and mixed with seasoned rice, then wrapped in leaves for eating.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Steamed Chicken Feet in Fermented Black Bean Sauce

  A classic Cantonese dish made by steaming chicken feet in a savory fermented black bean sauce, resulting in tender and flavorful bites.

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