Lane · Eat Hotpot
Hot pot · ⭐ 4.2
Unit 1-3, Building 10, Inner Street, Picao City, Fucheng 2nd Road, Shuangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-3, Building 10, Inner Street, Picao City, Fucheng 2nd Road, Shuangfu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thousand Threads Rally, Prosperity Squid, Tender猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Unit 1-3, Building 10, Inner Street, Picao City, Fucheng 2nd Road, Shuangfu Subdistrict
- Popular dishes: Thousand Threads Rally, Prosperity Squid, Tender猪 Liver, Premium Fresh Beef Tripe and Fresh Duck Intestines Platter, Sea Salt Egg Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Thousand Threads RallyA refreshing cold dish made with vermicelli, carrot ribbons, cucumber strips, and bean sprouts, tossed in a tangy-spicy dressing.
Prosperity SquidFresh squid stir-fried with vegetables and seasonings, a dish symbolizing prosperity and good fortune.
Tender猪 LiverTender pig liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and starch, then quickly stir-fried or blanched to maintain its soft texture. It can be cooked with辅料 like green pepper and onion.
Premium Fresh Beef Tripe and Fresh Duck Intestines PlatterThe 'Premium Fresh Beef Tripe and Fresh Duck Intestines Platter' consists of fresh beef tripe and preserved duck intestines, made using traditional methods, with a tender texture and unique flavor.
Sea Salt Egg Shrimp BallsFresh shrimp balls coated in egg and deep-fried, sprinkled with sea salt for a crispy, savory flavor.
Spiced Braised TaroA Sichuan dish featuring taro simmered in a fragrant spice blend, resulting in a tender and flavorful side or main course.