Old Song's Fish Restaurant
Hot pot · ⭐
Greentown Bonded Center, No. 138 Jinyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Greentown Bonded Center, No. 138 Jinyu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Duck, Lucky Trio Delight, Braised Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: Greentown Bonded Center, No. 138 Jinyu Avenue
- Popular dishes: Young Ginger Stir-Fried Duck, Lucky Trio Delight, Braised Yellow Croaker, Hanshou Ecological Softshell Turtle, Pickled Chili Fish
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Dishes
Young Ginger Stir-Fried DuckA Sichuan dish featuring tender duck meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Hanshou Ecological Softshell TurtleHanshou ecological softshell turtle is made from high-quality turtles raised in Hanshou, Hunan, stewed with chicken and ham. The meat is tender and the broth rich and nutritious.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Special Pickled Pepper ChickenSpecial Pickled Pepper Chicken is a dish made with chicken as the main ingredient, combined with pickled peppers, ginger, garlic, and other seasonings. The chicken is marinated and then stir-fried, resulting in a tender texture and a sour-spicy flavor that is appetizing.
Carbon-roasted TianmaCarbon-roasted Tianma is a dish made primarily with Tianma and roasted over charcoal. Tianma has a delicate texture and unique flavor, combined with the aroma of charcoal, making it delicious.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Huanglading (Multiple Flavors)Huanglading is a dish mainly made with yellow catfish, cooked with various seasonings to offer multiple flavor options such as salty, spicy, and fragrant.