Ma Youcai's Story of Beef Noodles (Hongzhuan Road Branch)
小吃面食 · ⭐ 4.2
20 meters west of the intersection of Zhengqi Street and Hongzhuan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the intersection of Zhengqi Street and Hongzhuan Road, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Ramen, Braised Egg, Lazhou Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.2
- Address: 20 meters west of the intersection of Zhengqi Street and Hongzhuan Road, north side of the road
- Popular dishes: Premium Ramen, Braised Egg, Lazhou Noodles, Beef, Delicate Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium RamenPremium ramen made with refined flour, served in a rich broth from pork or chicken bones, topped with beef, char siu, soft-boiled egg, green onions, seaweed, and bean sprouts. The noodles are chewy and springy, the soup deeply flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Lazhou NoodlesA traditional Chinese noodle dish from the northwest, featuring hand-pulled noodles served in a rich beef broth with vegetables and tender meat.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Delicate Cold NoodlesA delicate cold noodle dish featuring fine noodles tossed with fresh vegetables and a tangy, spicy dressing.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb EdgeLamb Edge is a dish made from lamb leg slices, marinated and stir-fried to perfection, offering tender meat with rich aroma.
Homemade Spicy Chili OilMade with fresh red chilies, Sichuan peppercorns, and spices, this spicy chili oil is perfect for noodles, salads, or dipping.