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Xingzhou Bistro · Singaporean Cuisine (Wangxianghu Store)

Southeast Asian cuisine · ⭐ 4.2

Unit L601, Wuxi MixC World, No. 1688 Taihu Avenue

Dishes

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  Boneless Hainan Chicken

  A Hainan specialty featuring boneless, poached chicken served with chicken oil, broth, and a secret sauce, known for its tender texture and fresh flavor.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Authentic Kedah Laksa

  A traditional Malaysian noodle soup from Kedah, made with coconut milk, shrimp paste, lemongrass, chili, and fish cakes, served with rice noodles, bean sprouts, eggs, and chicken or seafood.
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  Mom's Spare Ribs

  A comforting home-style dish featuring tender pork ribs braised in a savory sauce, often enjoyed for its rich flavor and nostalgic appeal.
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  Singapore-style Five-spice Meat Rolls

  A fusion dish blending Southeast Asian flavors, featuring pork tenderloin seasoned with five-spice powder and soy sauce, rolled and steamed to perfection.
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  Oil Chicken Rice

  Chicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Shrimp Paste with Minced Pork and Green Beans

  A stir-fried dish of fresh green beans and minced pork, seasoned with shrimp paste for a savory, slightly spicy flavor.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Crunchy Oat Shrimp

  A dish featuring fresh shrimp stir-fried with oats, creating a crispy texture and savory flavor.

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