Tian Yuan Village (Ningxiang Yaning Branch)
Hunan cuisine · ⭐ 4.0
Intersection of Jinzhou Avenue and Xieyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jinzhou Avenue and Xieyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Shredded Potatoes, Stewed Vegetables with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Intersection of Jinzhou Avenue and Xieyuan Road
- Popular dishes: Loofah, Shredded Potatoes, Stewed Vegetables with Pork, Stir-fried Free-range Chicken, Stir-Fried Beef with Yellow Onion
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stewed Vegetables with PorkStir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
Stir-fried Free-range ChickenA classic Chinese home-style dish made with free-range chicken and vegetables, stir-fried quickly for a flavorful and tender result.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Stir-Fried Chili with Century EggStir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
Meat and Egg SoupA Chinese soup made with minced pork and eggs, quickly cooked in boiling water to create tender meatballs and egg flakes, resulting in a clear, savory broth.