Zhang Fu Gui Chaoshan Beef Hot Pot
Hot pot · ⭐ 4.0
Southwest corner of the intersection of Beisong Road and Tanggu East Street, Chang'an District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Beisong Road and Tanggu East Street, Chang'an District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Beef Banquet, Spoon Nuts, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: Southwest corner of the intersection of Beisong Road and Tanggu East Street, Chang'an District
- Popular dishes: Full Beef Banquet, Spoon Nuts, Tendon Meat, Beef with Tendons, Signature Chaoshan Beef Balls
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Dishes
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef with TendonsBeef with tendons is a dish made primarily from beef shank, seasoned with scallions, ginger, star anise, and other spices. After blanching to remove odor, the beef is slowly stewed until tender and the tendons become soft and elastic.
Signature Chaoshan Beef BallsMade from fresh beef leg meat, hand-pounded for a chewy texture, served in clear or spicy broth for rich flavor.
Signature Beef Bone Clear Soup PotA signature beef bone clear soup pot simmered for hours to create a rich, flavorful broth, served with fresh vegetables and premium meats.
Signature Bone Broth with Beef TallowA rich broth made by simmering beef bones for a long time, enhanced with premium beef tallow. Golden in color and fragrant, the main ingredients are beef bones and beef tallow, prepared through slow-cooking to extract marrow essence.
Beef Bone Clear Soup with Beef TallowMade primarily from beef bones, simmered for a long time to produce a clear broth, then enriched with beef tallow. The soup is clear in appearance, savory in taste, and rich in gelatin and nutrients.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.