Farm Fresh Taste
特色菜 · ⭐ 4.0
No. 31 Xiwan Bridge, Xinjing Village, Chenglin Road, Yangchenghu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Xiwan Bridge, Xinjing Village, Chenglin Road, Yangchenghu Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冷吃毛肚, Charcoal-Grilled Chicken, Boiled River Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 31 Xiwan Bridge, Xinjing Village, Chenglin Road, Yangchenghu Town
- Popular dishes: 冷吃毛肚, Charcoal-Grilled Chicken, Boiled River Shrimp in Salt Water, Guizhou Skin-on Free-range Yellow Beef, Guizhou Sour Fish Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
冷吃毛肚冷吃毛肚是一道以牛毛肚为主要食材的凉菜，经过清洗、焯水处理后切片，再加入辣椒、花椒、蒜末、姜末、葱段等调料拌制而成，口感脆嫩，风味浓郁。
Charcoal-Grilled ChickenFresh chicken marinated and slow-roasted over charcoal, resulting in crispy skin and juicy meat with rich smoky flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Guizhou Skin-on Free-range Yellow BeefA specialty from Guizhou featuring skin-on free-range yellow beef, marinated in secret spices and slowly stewed for tender, flavorful meat.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Hot Pot BeefA dish of tender beef simmered with vegetables in a small pot, served hot for a rich and savory experience.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Golden MeatballsA Chinese dish made of pork and shrimp meatballs, deep-fried until golden brown and crispy on the outside, tender inside.