Bawang Sauce Rice (Test Branch)
小吃快餐 · ⭐ 3.5
Wanbao Building, Mawangdui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanbao Building, Mawangdui Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Potato Strips, Egg Stir-Fried with Grandma's Vegetable and Tomato Egg Stir-Fry, Fried Tofu with Pork and Preserved Vegetable Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Wanbao Building, Mawangdui Subdistrict
- Popular dishes: Spicy Chili Potato Strips, Egg Stir-Fried with Grandma's Vegetable and Tomato Egg Stir-Fry, Fried Tofu with Pork and Preserved Vegetable Stir-Fry, Xiang-style Pickled Chili Egg Fried Rice, Crispy Black Fungus Stir-Fried Chicken with Jar Chili and Pork
China trip · China travel
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Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Egg Stir-Fried with Grandma's Vegetable and Tomato Egg Stir-FryThis dish consists of egg stir-fried with grandma's vegetable and tomato egg stir-fry. The main ingredients are eggs, grandma's vegetable, and tomatoes. The preparation method involves scrambling the eggs and stir-frying them separately with grandma's vegetable and tomatoes.
Fried Tofu with Pork and Preserved Vegetable Stir-FryA hearty Chinese dish combining fried tofu, pork, preserved vegetables, and scrambled eggs—rich in flavor and comfort.
Xiang-style Pickled Chili Egg Fried RiceXiang-style Pickled Chili Egg Fried Rice is made with rice, eggs, and pickled chili, stir-fried in a hot pan. It has a fresh and fragrant taste with a noticeable spicy flavor and the unique taste of pickled chili.
Crispy Black Fungus Stir-Fried Chicken with Jar Chili and PorkStir-fried chicken with crispy black fungus, jar chili, and pork, quickly cooked for a crisp texture and bold spicy flavor with savory aroma.
Crispy Black Fungus Stir-Fry with Chicken and Cumin BeefA flavorful stir-fry featuring tender chicken, crunchy black fungus, and spiced beef with cumin, quickly cooked for a satisfying bite.
Double Delicacy Fried Rice with EggsDouble delicacy fried rice with eggs is made with rice, eggs, cured sausage, and cured meat. The rice is stir-fried with eggs and then mixed with cured sausage and meat, offering a rich flavor and fragrant aroma.
Fried Tofu Skin with Pork Rice BowlFried tofu skin stir-fried with pork and served over steamed rice, a savory and satisfying dish.
Radish Chili PasteA fermented condiment made from pickled radish and chili, offering a savory and spicy flavor, commonly used as a side dish or seasoning.
Pork Rib Corn and Carrot SoupA nourishing soup made with pork ribs, corn, and carrots, slowly simmered to create a clear, flavorful broth rich in nutrients.