Guizhou Special Street Food Hot Pot (Dalang Store)
Hot pot · ⭐ 3.6
No. 169, Room 101, 180 meters from the intersection of Changyu Road and Changsheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Room 101, 180 meters from the intersection of Changyu Road and Changsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Blood tofu, Guizhou Special Corn Rice (Unlimited).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: No. 169, Room 101, 180 meters from the intersection of Changyu Road and Changsheng Road
- Popular dishes: Wu Fish Slices, Blood tofu, Guizhou Special Corn Rice (Unlimited), Guizhou Cured Pig Trotter, Golden Egg Dumplings
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Blood tofuBlood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
Guizhou Special Corn Rice (Unlimited)A traditional Guizhou dish made with local corn kernels and rice, steamed to a soft, fragrant texture. Served unlimited as a staple food.
Guizhou Cured Pig TrotterA traditional dish from Guizhou made with pig trotters that are cured, air-dried, and slowly stewed to achieve a rich, savory flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.