Jiudouwantan Mao Du Hot Pot (Zhonghe Branch)
Hot pot · ⭐ 3.6
Nos. 124–132 Gongjiqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 124–132 Gongjiqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Hockey Goose Intestines, 玫瑰丸子, Freshly Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Nos. 124–132 Gongjiqiao Road
- Popular dishes: Ice Hockey Goose Intestines, 玫瑰丸子, Freshly Sliced Beef, Freshly Sliced Pork Kidney, Premium Beef Tenderloin
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Dishes
Ice Hockey Goose IntestinesIce hockey duck intestine is a dish featuring duck intestines as the main ingredient, shaped into ice hockey forms after cleaning, then quickly blanched or stir-fried. It has a crisp and tender texture with a unique appearance, commonly seasoned with garlic, chili, and soy sauce.
玫瑰丸子玫瑰丸子是一道以猪肉馅为主料，加入葱姜末、鸡蛋、淀粉等调味后搅拌均匀，捏成圆球状，再裹上一层薄薄的面粉或面包糠，放入油锅中炸至金黄酥脆的菜肴。部分做法会加入玫瑰酱或玫瑰花碎增加香气。
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Freshly Sliced Pork KidneyFreshly sliced pig stomach is a dish made from pork stomach, cleaned and thinly sliced, then briefly blanched in boiling water to retain its crisp texture. It's commonly stir-fried with scallions, ginger, garlic, and chili, or used directly in hot pot.
Premium Beef TenderloinPremium beef tenderloin slices marinated and stir-fried with vegetables for a rich, savory dish.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Tan's TripeA classic Sichuan dish made with beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy flavor.
Spicy Crisp StripsA cold dish made of shredded carrots and cucumbers tossed in a spicy, numbing sauce with Sichuan pepper and chili oil, offering a crunchy texture and bold flavor.