Kaikai Noodle Shop
小吃面食 · ⭐
No. 27, Dibaizi (opposite Wang Shifu Noodle House, Dibaizi, Gecheng Subdistrict)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Dibaizi (opposite Wang Shifu Noodle House, Dibaizi, Gecheng Subdistrict). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scream, Dry Sauce Noodles, Spicy Pork Rib Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating:
- Address: No. 27, Dibaizi (opposite Wang Shifu Noodle House, Dibaizi, Gecheng Subdistrict)
- Popular dishes: Scream, Dry Sauce Noodles, Spicy Pork Rib Dumplings, Dan Dan Noodles with Pork Sauce, Spicy Intestine Noodles
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Dishes
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Dry Sauce NoodlesA Chinese noodle dish featuring stir-fried minced meat and vegetables in a savory sauce, served over dry noodles.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Spicy Intestine NoodlesSpicy intestines stir-fried with Sichuan pepper and chili, served over noodles for a bold, aromatic flavor.
Special Original Beef Noodle SoupA rich beef broth made from slow-cooked bones and spices, served with tender beef slices and hand-pulled noodles for a flavorful, satisfying meal.
Special Mixed Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
Braised Eggs in Secret SauceSpiced braised eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a specially prepared braising sauce made from various spices and seasonings until fully flavored. The braising sauce typically includes soy sauce, cooking wine, and aromatic spices, adding rich and layered flavors to the eggs.
Fatty Intestine NoodlesA spicy Sichuan dish featuring fatty intestines and noodles, slow-cooked with chili and Sichuan peppercorns for a rich, numbing flavor.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.