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Xiàlǐfēng · Quzhou Cuisine (Junrui Mingyuan Branch)

江浙菜 · ⭐ 3.5

Near No. 683 Qiming South Road

Dishes

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  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Bao Tou Fish with Rice Noodles

  A dish made with Bao Tou fish, rice noodles, and vegetables, simmered in a savory broth for rich flavor.
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  Stir-fried Tofu Skin with Greens

  Stir-fried Tofu Skin with Greens is a simple vegetarian dish made with tofu skin and fresh greens, quickly stir-fried over medium heat. The tofu skin is sliced and cooked together with greens, seasoned mainly with salt and a touch of light soy sauce, highlighting the natural flavors of the ingredients with a crisp and refreshing texture.
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  Earthen Pot-Braised Duck

  A traditional Chinese dish made by slow-cooking old duck in a clay pot with ginger, scallions, and seasonings until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Twenty-Eight Town Tofu Stewed with Salted Pork

  A traditional dish made with local tofu and salted pork, slowly stewed to create a rich, savory flavor where the tofu absorbs the meaty essence.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Wild River Fish Stew

  A dish made with various wild small fish from streams, pan-fried or braised to highlight the tender fish meat and rich broth.
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  Dried Bamboo Shoots Stewed with Salted Pork

  Made from dried bamboo shoots and salted pork, simmered for a long time. The dried shoots absorb the broth, offering a chewy texture, while the salted pork provides rich, savory flavor. The dish is savory and well-balanced with a thick, flavorful broth.
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  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
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  Scallion Steamed Bun

  Scallion buns are a traditional Chinese steamed bread made from flour, scallions, salt, and water. The dough is fermented and steamed, resulting in a soft texture with a fragrant onion flavor, perfect for pairing with dishes or eating alone.
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  Quzhou Stir-Fried Rice Noodles

  Quzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Quzhou Duck Feet

  Quzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
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  Stir-Fried Pork with Chili and Sauce

  Stir-fried pork slices with dried chili and doubanjiang, cooked quickly over high heat. The dish has a bright red color, rich spiciness, and a savory, slightly salty taste.

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