Zhang Kun's Sichuan Specialties Cold Dishes Store
小吃面食 · ⭐ 3.9
50 meters north of Laodong Road Primary School, Xiyifang
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Laodong Road Primary School, Xiyifang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Fried Peanuts, Freshly Mixed Cold Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: 50 meters north of Laodong Road Primary School, Xiyifang
- Popular dishes: Spicy Beef and Ox Tripe Slices, Fried Peanuts, Freshly Mixed Cold Dishes, Spicy Oil Pig Ear Slices, Spicy Peanuts
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Freshly Mixed Cold DishesFresh vegetable, tofu, or meat dishes are mixed with seasonings after cutting. Common ingredients include cucumber, carrot, wood ear mushroom, tofu skin, and chicken strips. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Spicy PeanutsSpicy peanuts is a cold dish made primarily with peanuts. After roasting, peanuts are mixed with chili, Sichuan pepper and other seasonings. Typically fried or dry-roasted to achieve crispiness, then blended evenly with seasoning.
Spicy Tripe StripsSpicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.