Meisheng Crab Village
鱼鲜 · ⭐ 3.9
No. 9, Hu Gang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Hu Gang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Stir-fried Water Celery, Braised Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 9, Hu Gang Road
- Popular dishes: Freshwater Crab, Stir-fried Water Celery, Braised Bream, Roast Goose Cubes, Smoked Fish
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Stir-fried Water CeleryA Chinese home-style dish made by stir-frying fresh water celery with garlic, resulting in a crisp and refreshing flavor.
Braised BreamA traditional Chinese dish made by braising fresh bream fish with ginger, scallions, soy sauce, and sugar until tender and flavorful.
Roast Goose CubesRoast goose cubes are a classic Cantonese dish made by marinating and roasting whole goose, then cutting it into pieces. The meat is tender with a crispy skin and rich aroma.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Braised Pig's Tripe in Plain WaterA traditional Chinese dish made by simmering cleaned pig's tripe in plain water until tender, emphasizing its natural flavor and texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Wild White FishFresh wild white fish, steamed or braised to preserve its tender texture and natural flavor.
Eel and Salted Pork SteamedEel and salted pork steamed together, resulting in a rich, savory dish with tender eel and flavorful cured pork.