Lazy Man's Big Brand Diner (Haicheng Store)
特色菜 · ⭐
Furong Road, Fuluyuan Area D
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Furong Road, Fuluyuan Area D. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Chicken Stew, Huizhou Stinky Crawfish, Braised Pork Belly with Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating:
- Address: Furong Road, Fuluyuan Area D
- Popular dishes: Country-style Chicken Stew, Huizhou Stinky Crawfish, Braised Pork Belly with Spare Ribs, Spicy Chopped Chili Fish Head, Beef Pan-Fried Dumplings
China trip · China travel
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Dishes
Country-style Chicken StewA hearty stew made with free-range chicken and vegetables, slow-cooked to tender perfection.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Braised Pork Belly with Spare RibsStewed pork ribs and belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, rock sugar, and other seasonings until tender and flavorful with thick sauce.
Spicy Chopped Chili Fish HeadA classic Hunan dish featuring a fresh fish head steamed with spicy chopped chili, garlic, and ginger, delivering a bold, aromatic flavor.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Braised Pig Trotter in Clay PotBraised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
Secret-Recipe Hand-Roasted Lamb RibsFresh lamb ribs marinated with special spices and roasted to perfection, tender and aromatic—eaten by hand for an authentic experience.
Stewed Chicken with Cornbread in Clay PotStewed chicken with cornbread cooked together in a clay pot, combining tender meat and flavorful dough.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.