Chengjia · Japanese Yakitori · Nighttime Noodle Bar (Hongqiao Tianjie Store)
日料 · ⭐ 4.8
No. 1, Building H, 188 Yonghong Road (50 meters west of Gate 7, Building B, Longhu Hongqiao Tianjie, Zhoubing Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building H, 188 Yonghong Road (50 meters west of Gate 7, Building B, Longhu Hongqiao Tianjie, Zhoubing Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Sweet Shrimp, Norwegian Salmon, Fried Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 1, Building H, 188 Yonghong Road (50 meters west of Gate 7, Building B, Longhu Hongqiao Tianjie, Zhoubing Road)
- Popular dishes: Russian Sweet Shrimp, Norwegian Salmon, Fried Chicken Nuggets, Roasted Okra, Charcoal-Grilled Chicken and Scallion Skewers
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Dishes
Russian Sweet ShrimpRussian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Charcoal-Grilled Chicken and Scallion SkewersCharcoal-grilled chicken and scallion skewers feature tender chicken marinated in savory seasonings, threaded with fresh scallions, and grilled over charcoal for a smoky, aromatic flavor.
Grilled Chicken ThighGrilled chicken thighs made from thigh meat, marinated and grilled over charcoal. The skin becomes crispy while the inside stays juicy and tender, typically marinated with soy sauce, cooking wine, garlic, and ginger.
Charcoal-Grilled Chicken PattyA savory chicken patty made from minced thigh meat, grilled over charcoal for a smoky flavor and tender texture.
Chengjia Homemade Chicken Broth RamenFresh chicken is slowly simmered to make a rich broth, served with hand-pulled noodles and garnished with green onions and cilantro. The soup is clear and flavorful, with chewy noodles and high nutritional value.
Chicken Noodle SoupA comforting dish made with chicken broth, fresh vegetables, and handmade noodles.
Chicken PattyChicken patties are made by mincing chicken breast or thigh meat with scallions, ginger, seasonings, shaping into patties, then pan-frying or deep-frying. A little starch can be added for stickiness, and vegetables like carrots or onions enhance flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.