Zhen Gu Yuan (Yongyang Park Branch)
Hot pot · ⭐ 4.4
Yongyang Park, Southeast Corner of the Intersection of Zhangba East Road and Tangyan South Road (Shaanxi Provincial Swimming Center, Xiwang Road Intersection)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Yongyang Park, Southeast Corner of the Intersection of Zhangba East Road and Tangyan South Road (Shaanxi Provincial Swimming Center, Xiwang Road Intersection). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Mushroom Soup, Original Soup Hot Pot, Softshell Turtle Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Yongyang Park, Southeast Corner of the Intersection of Zhangba East Road and Tangyan South Road (Shaanxi Provincial Swimming Center, Xiwang Road Intersection)
- Popular dishes: Original Mushroom Soup, Original Soup Hot Pot, Softshell Turtle Mushroom Soup, Songshu Mushroom, Delicious Mushroom Dumplings
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Dishes
Original Mushroom SoupA soup made from a variety of fresh wild mushrooms simmered in broth to preserve their natural umami flavor, offering a light yet rich taste.
Original Soup Hot PotA hot pot featuring a clear broth made from pork bones and chicken frames, served with meats and vegetables for a fresh, savory experience.
Softshell Turtle Mushroom SoupA nourishing soup made with softshell turtle and wild mushrooms, known for its delicate flavor and health benefits.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Delicious Mushroom DumplingsDelicious mushroom dumplings filled with fresh mushrooms, shrimp, and pork, steamed to perfection for a tender and savory bite.
Sesame Sauce DipSesame sauce dipping sauce is made from sesame paste, soy sauce, vinegar, garlic, sugar, and water; some versions include chili oil or cilantro. Mix sesame paste with a little water until smooth, then add other ingredients and stir well to create a thick sauce.
Mushroom DumplingsMushroom dumplings are made by wrapping chopped mushrooms in a dough of flour, then boiling or pan-frying. Key ingredients include fresh mushrooms, flour, and seasonings, with scallions and ginger often added for flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Bamboo FungusFresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.