Quzhou Duck Head (Jiantang Road Branch)
小吃快餐 · ⭐ 3.7
China Travel Chengshi Mansion
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Travel Chengshi Mansion. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Duck Head, Five-Spice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: China Travel Chengshi Mansion
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Duck Head, Five-Spice Duck Feet, Five-Spice Duck Wings, Five-Spice Duck Neck
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Sweet and Spicy Pig TrotterA dish made with pig trotters simmered in a sweet and spicy sauce, resulting in tender, flavorful meat.
Sweet and Spicy Duck HeadA dish made with duck heads seasoned with sweet and spicy sauce, offering a balanced flavor of sweetness and heat.
Sweet and Spicy Duck GizzardA dish made with duck gizzard stir-fried with sweet peppers and chili, offering a crisp texture and balanced sweet-spicy flavor.
Sweet and Spicy Duck NeckA Chinese snack made by slow-cooking duck neck in a sweet and spicy sauce, featuring tender meat with a balanced flavor of sweetness and heat.