Jin Jiang Sushi (Xuhui Green Land Square Branch)
日料 · ⭐ 4.7
No. 106 Ruiping Road, 3rd Floor, Greenland Binfeng City (opposite Mini Coconut Thai Food Stall)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Ruiping Road, 3rd Floor, Greenland Binfeng City (opposite Mini Coconut Thai Food Stall). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Gacha Dessert, Sea Urchin Squid Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 106 Ruiping Road, 3rd Floor, Greenland Binfeng City (opposite Mini Coconut Thai Food Stall)
- Popular dishes: Salmon Sashimi, Gacha Dessert, Sea Urchin Squid Sushi, Grilled Caramelized Salmon Sushi, Caramel Aromatic Foie Gras Sushi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Gacha DessertA creative sweet treat made from glutinous rice dough filled with sweet fillings like red bean paste or cream, often shaped into small balls and steamed or baked.
Sea Urchin Squid SushiA sushi dish featuring fresh sea urchin and squid, served over seasoned rice for a delicate, oceanic flavor.
Grilled Caramelized Salmon SushiGrilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.
Caramel Aromatic Foie Gras SushiCaramel aromatic foie gras sushi is made with foie gras, sushi rice, and caramel. The foie gras is pan-fried until crispy and then combined with caramel seasoning and sushi rice.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Mango Foie Gras Seaweed WrapA creative fusion dish featuring fresh mango, tender foie gras, and crispy seaweed, offering a balanced sweet-savory flavor in each bite.
Sesame Yuzu Salmon SushiFresh salmon sushi with sesame and yuzu, offering a savory and refreshing taste.
Bluefin Tuna Belly SushiA premium sushi made with fatty bluefin tuna belly and seasoned rice, offering a rich, melt-in-the-mouth experience.
Goldsmith Special NoodlesGoldsmith Special Noodles is a Sichuan dish made with noodles, minced meat, peanut flakes, scallions, and chili oil. It features a rich sauce flavor with a slightly spicy and salty taste.
Fresh Shrimp TempuraFresh shrimp tempura made with large shrimp, deveined and留尾, marinated in salt and pepper, then dipped in a light batter of flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Truffle Bamboo Prawn TartarBlack Truffle Bamboo Prawn Tartar is a cold dish made with fresh bamboo prawns and black truffle sauce. The shrimp is tender, with a fresh taste and rich black truffle aroma.