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Xiao Yun Xiang Yunnan Specialties

地方菜 · ⭐ 3.8

Near No. 1403-4, Guanguang Road, Ronghaosheng Technology (Shenzhen) Co., Ltd.

Dishes

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  Yunnan Pea Noodles

  Yunnan Pea Noodles is a traditional cold dish made from mung bean starch, known for its smooth and refreshing texture. It's typically served with a spicy-sour dressing of chili oil, garlic, soy sauce, and vinegar.
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  Spicy Chicken Feet Salad

  A cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Mixed Sauce Tengchong Fine Rice Noodles

  Tengchong fine rice noodles are made from high-quality rice, with a smooth texture. Tossed with a mixed sauce of minced pork, doubanjiang, garlic, and other ingredients, stir-fried and served, delivering a savory, slightly spicy flavor with rich aroma.
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  Oil-glazed beef jerky

  Oil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
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  Braised Pork with Lettuce Salad

  A cold dish made by mixing tender braised pork slices with crisp lettuce strips, offering a savory and refreshing taste.
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  Mung Bean Powder Noodles

  A Yunnan specialty dish made with rice noodles and a savory mung bean powder broth, often served with minced meat and vegetables.
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  Pickled Vegetable Stir-Fried with Pork

  A classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
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  Mint Leaf Stir-Fried Beef

  Stir-fried beef slices with fresh mint leaves, quickly cooked over high heat. The beef is marinated and combined with washed mint leaves for a tender texture and refreshing mint aroma. The dish features a clear color and crisp texture with a strong mint fragrance.
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  Sour Cabbage Crispy Red Bean

  Suancai Ssu Hongdou is a dish featuring pickled cabbage and red beans. The pickled cabbage is chopped, mixed with cooked red beans, seasoned, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and soft inside, blending the sour taste of pickled cabbage with the sweet aroma of red beans.
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  Spicy Potato

  A spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.

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