Close

Xianglongzui Street Beef Noodles

小吃面食 · ⭐ 3.8

No. 10, Keyuan 4th Road, Yuzhou Road Subdistrict (beside Keyuan Road Intersection Bus Stop)

Dishes

• 

  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
• 

  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
• 

  Spicy Oil Mixed Dumplings

  A Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
• 

  Sichuan-style Dumplings with Sauce

  A traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
• 

  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Pea Noodles with Fried Sauce

  Pea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
• 

  Sour Cabbage Pork Hot Pot Noodles

  A spicy and sour noodle soup featuring pork slices, fermented cabbage, and rice noodles, simmered in a rich broth.
• 

  Sour Cabbage and Pork Rice Soup

  A savory dish featuring sour cabbage, tender pork slices, and steamed rice, simmered in a flavorful broth for a tangy and satisfying meal.
• 

  Dumpling Dipping Sauce

  A savory sauce typically made with soy sauce, vinegar, garlic, and sesame oil, used to enhance the flavor of dumplings.

Reviews