Linyi Fried Chicken Barbecue Home-style Cooking (Wuyishan Road Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 300 Wuyishan Road, Xuejiadao Subdistrict, Huangdao District (460 meters on foot from Exit D of Jinggangshan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Wuyishan Road, Xuejiadao Subdistrict, Huangdao District (460 meters on foot from Exit D of Jinggangshan Road Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Pancake, Spicy Pepper Stir-Fried Pork, Yanbian Rice Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 300 Wuyishan Road, Xuejiadao Subdistrict, Huangdao District (460 meters on foot from Exit D of Jinggangshan Road Metro Station)
- Popular dishes: Potato Pancake, Spicy Pepper Stir-Fried Pork, Yanbian Rice Sausage, Pan-Fried Dumplings, Mixed Gingseng Salad
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Yanbian Rice SausageYanbian rice sausage is a traditional Korean ethnic food made by stuffing cleaned pork intestines with seasoned glutinous rice, minced pork, scallions, and ginger, then steamed. Sliced before serving.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Grilled Pork Belly Rice BowlGrilled pork belly rice拌饭 features marinated pork belly grilled to a crispy finish, mixed with rice and served with lettuce and scallions for a flavorful blend.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
辛拉面加蛋A Korean instant noodle dish made with Samyang Ramen and a boiled egg, seasoned with spicy broth for a rich and satisfying meal.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Fish Cake Stir-Fried Rice CakesFish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.