Hangzhou Steamed Bun (Shenghe Lane Branch)
小吃快餐 · ⭐ 3.5
Unit 103, Floor 1, Building 6, Courtyard No. 9, Shenghe Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Floor 1, Building 6, Courtyard No. 9, Shenghe Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Appetizers, Signature Pan-Seared Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 103, Floor 1, Building 6, Courtyard No. 9, Shenghe Lane
- Popular dishes: Salted duck egg, Appetizers, Signature Pan-Seared Pork Buns, Pickled Cabbage, Crisp Radish Cubes
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
AppetizersA common snack, typically made from flour, rice flour, or other starches, and prepared by steaming, boiling, frying, or pan-frying. Main ingredients include flour, water, eggs, vegetables, or meat, with regional additions like scallions, dried shrimp, or minced pork.
Signature Pan-Seared Pork BunsSignature pan-fried fresh meat buns made with fermented dough, filled with juicy pork, and cooked until golden and crispy.
Pickled CabbageCrisp cabbage is marinated with salt, then mixed with garlic, chili, vinegar, and a touch of sugar. Let it rest to absorb flavors. Simple preparation highlights the natural taste and balanced seasoning.
Crisp Radish CubesRefreshing radish cubes is a cold dish made primarily from white radish. After peeling and dicing, the radish is salted, drained, then mixed with sugar, vinegar, sesame oil, and garlic, and chilled before serving.
Pork and Napa Cabbage DumplingsPork and cabbage is a home-style dish made with pork tenderloin and napa cabbage. Slice the pork, cut cabbage into segments, marinate pork, stir-fry it, then add cabbage until soft. Season and serve.
Sweet Heart Custard BunSweetheart Custard Bun is a Chinese pastry with a flour wrapper and custard filling. The dough is fermented, rolled thin, filled with a mixture of eggs, milk, sugar, and butter, then steamed.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Chili Oil and VinegarA blend of chili oil and vinegar, made by mixing them in proportion. Main ingredients are chili oil and vinegar. Mix thoroughly in a container and adjust ratio to taste.