唯久节气食养厨房·涵济堂中医药膳研究所
特色菜 · ⭐ 4.7
No. 55-24 Qiaocheng West Street, Nanshan District, Eco Plaza, Zone B, Unit 102
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 55-24 Qiaocheng West Street, Nanshan District, Eco Plaza, Zone B, Unit 102. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Element Rice, Goji Shoots for Liver Health, 15-Year-Old Citrus Peel and Polygonatum Steamed Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.7
- Address: No. 55-24 Qiaocheng West Street, Nanshan District, Eco Plaza, Zone B, Unit 102
- Popular dishes: Five-Element Rice, Goji Shoots for Liver Health, 15-Year-Old Citrus Peel and Polygonatum Steamed Beef Brisket, Guchangzhou Herbal Medicinal Sauce Goose, Shredded Potatoes
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Dishes
Five-Element RiceA nutritious rice dish made with five colored ingredients, symbolizing the five elements in traditional Chinese medicine.
Goji Shoots for Liver HealthA healthy dish made from fresh goji shoots, stir-fried with garlic. Rich in vitamins and antioxidants, it supports liver health and has a light, refreshing taste.
15-Year-Old Citrus Peel and Polygonatum Steamed Beef BrisketA Cantonese dish featuring slow-steamed beef brisket with 15-year-old citrus peel and polygonatum, offering a rich, savory flavor and health benefits.
Guchangzhou Herbal Medicinal Sauce GooseA slow-cooked goose dish using a secret herbal medicinal sauce from Guchangzhou, blending traditional Chinese herbs and spices for rich flavor and health benefits.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Bamboo Shoot and Pork Intestine Stew with Chinese YamA nutritious Chinese stew featuring Chinese yam, ginkgo nuts, pork intestines, and fermented tofu skin, slow-cooked to tender perfection.
Steamed Free-Range Chicken with Amomum TsaokoFresh free-range chicken steamed with amomum tsáoko. Tender meat with rich aromatic flavor, known for warming the middle energizer and aiding digestion.
Mixed Mushrooms and Loofah StewMixed fresh mushrooms and loofah are stir-fried and then simmered in water. The broth is clear, with a delicate, tender texture, rich mushroom aroma, and soft, smooth loofah.- Braised Chicken with ChestnutsChicken is slowly braised with chestnuts, resulting in tender meat and sweet, soft chestnuts in a rich sauce.
Passion Fruit Sour Soup with Fresh Tofu SkinA sour soup base made from passion fruit, simmered with fresh tofu skin. Main ingredients include passion fruit, fresh tofu skin, ginger slices, and green onions. The broth is tangy and refreshing, with the tofu skin absorbing the flavors and offering a soft, chewy texture. Best served with light vegetables or lean meats.- Celery Herbal Pork DumplingsSteamed dumplings filled with pork and celery, enhanced with herbal ingredients like goji berries and astragalus root for a nourishing and flavorful dish.
- McDong Water Chestnut Pork PiesA savory pork pie filled with dried lily and water chestnut, pan-fried to golden perfection.
Pig Trotter Stewed with Abalone Sauce and Fish MawA nourishing dish featuring pig trotters, fish maw, and yellow essence, slowly stewed in abalone sauce for rich flavor and silky texture.
Lilyturf and Black Soybean Stewed Old Pigeon SoupMade with lilyturf root, black beans, and old pigeon, this soup is slowly stewed to achieve a clear broth and rich flavor, known for its nourishing and health-enhancing properties.- Truffle Foie Gras Steamed Sterile EggA refined Chinese dish featuring foie gras and black truffle steamed with sterile egg, offering a rich, smooth texture and luxurious flavor.