Yingxiang Dapu · Hakka Cuisine (Datang Branch)
Cantonese cuisine · ⭐ 3.4
No. 18 Shangchong Nanyue Commercial Street, Xingjiao Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Shangchong Nanyue Commercial Street, Xingjiao Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Pork Soup, Dapu Ancient Salt-Baked Chicken, Hakka Sour Cabbage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 18 Shangchong Nanyue Commercial Street, Xingjiao Zhong Road
- Popular dishes: Country-style Pork Soup, Dapu Ancient Salt-Baked Chicken, Hakka Sour Cabbage Rice, Special Pickled Beef, Pork Stir-fried with Water Spinach
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Dishes
Country-style Pork SoupA hearty soup made with free-range pork and vegetables, slowly simmered for rich flavor and nutrition.
Dapu Ancient Salt-Baked ChickenDapu Ancient Salt-Baked Chicken is made with premium free-range chicken, marinated in coarse salt and spices, then slowly roasted using traditional methods to achieve tender, flavorful meat with a rich savory taste.
Hakka Sour Cabbage RiceA traditional Hakka dish featuring sour cabbage, pork belly, and rice cooked together for a tangy, savory flavor.
Special Pickled BeefSpecial pickled beef uses premium beef brisket marinated in a secret sauce for hours, then gently cooked to achieve tender, flavorful meat.
Pork Stir-fried with Water SpinachA simple and healthy dish made by quickly stir-frying pork slices with fresh water spinach, resulting in tender meat and crisp vegetables.
Bamboo Shoot PlateA dish made from fresh bamboo shoots, blanched and sliced, then mixed with garlic, chili, and seasonings for a crisp, savory flavor.
Bamboo Rice DumplingBamboo rice dumplings are made from fresh bamboo shoots and glutinous rice flour, steamed into a soft and fragrant snack, often served with soy sauce or chili paste.
Beaded Pigskin SaladA cold dish made from pigskin cut into small beads and seasoned with savory dressing, known for its chewy texture and refreshing taste.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
Sour Cabbage Stir-fried with Wild FernA traditional dish made by stir-frying wild ferns with sour cabbage, resulting in a crisp texture and tangy flavor.