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Xinfag Mo Ge Hot Pot (Yixing Branch)

Hot pot · ⭐ 4.3

South entrance of Xiangzhang Garden, Renmin Bei Road (next to San Babara Hotel)

Dishes

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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Hand-Cut Fresh Ningxia Lamb

  Fresh lamb from Ningxia, hand-cut and quickly cooked in hot pot, tender and flavorful.
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  Premium Lamb Slices

  Premium lamb slices made from high-quality lamb leg, thinly sliced and quickly cooked in broth for a tender, flavorful experience.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Special Sesame Sauce

  Special sesame sauce is made primarily from sesame paste, combined with适量 peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. It can be used as a dipping sauce for cold dishes or eaten directly, often paired with ingredients such as cucumber, bean sprouts, and vermicelli noodles.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grassland High-Calcium Lamb (1 Pound)

  Premium grassland lamb rich in calcium, marinated and slowly stewed for tender, nutritious meat.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
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  Huangtan Pickled Vegetable

  Huangtan pickled vegetable is a sour fermented dish made from mustard greens or cabbage, known for its crisp texture and tangy flavor, commonly used in stews, stir-fries, or as a hot pot accompaniment.

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