Lianjie Fresh Fruit Cuisine (Headquarters)
日料 · ⭐ 3.5
Room 305, 3rd Floor, Building 4, No. 2 Yuan, Liyuanli North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 305, 3rd Floor, Building 4, No. 2 Yuan, Liyuanli North Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Honeydew Fruit Salad, Wu Ming Orange from Guangxi, Pear Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.5
- Address: Room 305, 3rd Floor, Building 4, No. 2 Yuan, Liyuanli North Street
- Popular dishes: Milk-Flavored Honeydew Fruit Salad, Wu Ming Orange from Guangxi, Pear Slices, Orange Fruit Platter, Freshly peeled longan flesh
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Dishes
Milk-Flavored Honeydew Fruit SaladHoneydew melon fruit salad is made primarily from honeydew and milk. Cut the honeydew into small pieces after peeling and removing the seeds, mix with适量 milk, stir well, and refrigerate before serving.
Wu Ming Orange from GuangxiGuangxi Wuming orange is a fruit dish featuring the specialty Wuming orange from Guangxi. The oranges are plump, with thin skin easy to peel, and tender, juicy flesh. Enjoy fresh or make juice and fruit platters. Simply wash, peel, and slice; pair with other fruits or add sugar water for desserts.
Pear SlicesPear salad is a cold dish made primarily with fresh pears. After peeling and removing the core, pears are cut into chunks or slices. A little rock sugar or honey can be added for sweetness, and it pairs well with other fruits like apples or oranges. The texture is crisp and refreshing.
Orange Fruit PlatterFresh oranges are washed, peeled, and segmented or sliced, then arranged on a plate. No heating required—preserves natural flavor and nutrients.
Freshly peeled longan fleshFreshly peeled longan flesh is the soft fruit pulp obtained by removing the shell and hard seed from fresh longans. It's typically used in desserts, soups, or eaten directly.
Fresh Jackfruit FleshFresh jackfruit flesh is a dish made by peeling and seeding fresh jackfruit, then using the fruit directly as an ingredient. Mainly made from jackfruit pulp, it's typically eaten raw or lightly seasoned to preserve its natural flavor and texture.
Red Dragon Fruit SlicesMain ingredient is red-fleshed dragon fruit, cleaned, peeled, and sliced or cubed. Served chilled without heating to preserve natural flavor.
Green Treasure Fruit PlatterGreen宝果切 is mainly made from green-fleshed melon (a type of sweet melon), often arranged with seasonal fruits like watermelon, cantaloupe, and mango. Wash, peel, seed, and cut the fruits into uniform pieces, then arrange neatly on a plate for chilled serving.
Assorted Fruit PlatterFresh fruit salad made from various fruits like apple, banana, orange, grapes, strawberries, and kiwi. Washed, peeled, pitted, and cut into uniform pieces, then arranged on a plate for immediate serving.
Sunshine Rose GrapeSunshine Rose Green Grapes is a colorful fruit dish featuring fresh green grapes as the main ingredient. The preparation method is simple: wash the grapes and artfully combine them with other fruits or ingredients to create a visually bright effect, like sunshine.