Close

Every Day Barbecue

Barbecue · ⭐ 3.9

120 meters south of the intersection of Cuibai Road and Dongmei Street, east side of the road

Dishes

• 

  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
• 

  Gong'an Beef Offal

  A traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich flavor.
• 

  Gong'an Beef Offal Hot Pot

  A spicy hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with chili, Sichuan pepper, and aromatic spices.
• 

  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
• 

  Handmade Meat Skewers

  Handmade meat skewers are made with fresh meat, manually threaded onto bamboo or metal sticks, and grilled or fried. The main ingredients include beef, lamb, or pork, with a tender and crispy texture.
• 

  Handmade Meat Strips

  Handmade meat strips are a specialty dish made with pork trotters, marinated, skewered, and grilled. The meat is crispy on the outside and tender inside, with a rich aroma.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
• 

  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
• 

  Glutinous Chicken Feet

  Chicken feet are braised and then steamed with glutinous rice, resulting in a soft, chewy texture with rich aroma.

Reviews