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Xiang Yang Zhuang BBQ (Wangjing West Garden Branch)

韩式料理 · ⭐ 3.9

Building 420, 2nd Floor, Wangjing Xiyuan Area 4, Hongchang Road (near Guangshun North Street)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Grilled Pork Belly Slices

  Grilled sliced pork belly is made by slicing pork belly thin, then marinating or directly grilling it. The main ingredient is pork belly, which becomes tender and fragrant as fat melts during grilling, with a slightly charred surface and rich flavor.
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  Grilled Wagyu Ribeye

  Grilled black wagyu ribeye uses premium black beef rib cuts, marinated and slowly roasted over charcoal or in an oven to ensure tender, juicy meat with a slightly charred surface, preserving the original beef flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Fragrant Ceramic Steak

  Beef tenderloin steak marinated and grilled to perfection, with a crispy outer layer. Seasoned with garlic, black pepper, and butter, then finished with a sauce for a juicy, tender bite.

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